This is a very tasty Southwestern Style Macaroni and Cheese Recipe made Vegan style but is easily versatile and interchangeable. Absolutely offer this one a shot, It's so great!!!
1. 3 cups elbow noodles (add water to cook, follow your noodles directions).
2. 6 strips of Bacon.
3. 1 can of green hatch chilies (use what ever peppers you like).
4. 6 TBP butter.
5. 1 roll of Ritz crackers (or include more if you 'd like).
6. 8 oz (2 cups) Cheddar cheese.
7. 4 oz mozzarella cheese.
8. 1 TBS dried onion flake.
9. 1/8 tsp Smoked Paprika (Or to taste).
10. Sea Salt to taste.
11. Pepper to taste.
12. 2 Cups Almond milk (or your option of milk).
13. 1 TBS Turmeric (optional).
Cook 3 cups of elbow noodles according to instructions. Prepare bacon and slice up into pieces (Like Bacon Bits).
In a sauce pan melt 3 TBS butter then include into melted butter 1 pack of Ritz crackers, mix completely.
Include into a pot 2 cups of Cheddar cheese and 2 cups milk and 3 TBS butter utilizing medium heat melt cheese in milk and butter, then add to noodles your melted cheese your elbow noodles, 1 can of hatch chilies, 1/8 tsp smoked Paprika, 1 TBS dried onion flakes, bacon, Turmeric, and salt & pepper. Mix active ingredients together well.
Set oven to 350.
Put Macaroni mix into a 9 x 12 casserole dish then sprinkle Mozzarella cheese on the top then spread your Ritz cracker mix over the top for a crust.
Place into oven for 20 min but check on it so it does not burn. Secure and take pleasure in!!!
Do not forget to share this video, it would sure help others attempting to to find great vegan recipes, Thank you !!!
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Turmeric Significantly Boosts the Antioxidant Capability of the Body. ...
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